1 tablespoon rice vinegar 1 tablespoon White Wine or Champagne Vinegar is fine. ![]() ![]() 1 teaspoons ground ginger or 2 teaspoons freshly grated ginger.4 boneless skinless chicken breasts, thinly sliced.Please, don’t wait one day (or twenty years) more without Cashew Chicken in your life. There is also complete control over the amount of cashews to add and that makes me very happy. Plus, when made at home there is complete control over the ingredients. This recipe is so easy there is no reason to order take-out Chinese ever again. Stir-fried Cashew Chicken is so delicious it makes me sad to think I lived more than twenty years without eating it. Springfield-Style Cashew Chicken is now cited as the unofficial “dish of the city” and I hope to share the recipe on Simply Sated in the future. Due to the popularity of the dish, Chef David Leong was able to open his restaurant, Leong’s Tea House. Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce, and soy sauce. Set aside they will crisp up as they cool. Toast in the oven until fragrant, about 5 minutes. The deep-fried version of Cashew Chicken originated in Springfield, Missouri in 1963 and was first served at the Grove Supper Club. Place the cashews on a baking sheet in a single layer. I reluctantly agreed and, from that moment on, stir-fried Cashew Chicken became my favorite Chinese food.įrom what I have learned about stir-fried Cashew Chicken, it is a Chinese-American dish but that is all the information I could glean on the Internet about the history of this version. Jeff ordered Cashew Chicken and kept telling me I should taste it. Let marinate at least 20 minutes or up to 1 hour. I ordered Sweet & Sour Chicken because I was pretty sure I would like since it was sweet. Step 1 In a medium bowl, whisk cornstarch, Shaoxing wine, and 1 tablespoon soy sauce. ![]() My husband, Jeff, and I had gone out to eat with some friends and they wanted to go to a Chinese restaurant. I was in my twenties, had never experienced Chinese food and couldn’t imagine cashews and chicken eaten together. I don’t remember the first time I ate Cashew Chicken, but I do remember I didn’t want to eat it.
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